The Perfect Pastina Recipe: A Timeless Italian Comfort Food Pastina, meaning “little pasta” in Italian, holds a special place in the hearts of many who grew up with it as a childhood comfort food. Simple yet nourishing, pastina is often referred to as the ultimate Italian soul food. Traditionally served when one was feeling under the weather, or just in need of warmth and comfort, pastina is much more than just tiny pasta—it’s a cultural icon, rich with history and versatility. In this article, we’ll explore pastina in all its glory: its origins, nutritional benefits, and a few unique ways to prepare it. You’ll also learn the basics of crafting a perfect pastina dish, with actionable tips and variations to suit any palate. A Brief History of Pastina Pastina’s roots ...